Thursday, March 5, 2009

Soup-
1) Tomato and Herb
2) Beef Stew

Fresh Fettucine with Arugula Pesto, Lemon Sultana Cream
PortoBella Mushroom, Caramelized Fennel and Leeks
$8.99
Add Chicken $2
Wine: Leese-Fitch Chardonnay Beer: Yazoo Pale ALe

Seared Shrimp with Plantain Hash, Yellow Curry, and Black Eyed Peas
with Chile-Cornbread Gremolata
$8.99
Wine: Jelu Torrontes Beer: India Style Brown Ale

Grilled Marinated Chicken and Mashed Potatoes
with A Dijon-White Wine Sauce
$8.99
Wine: Kartauserhof Gruner Veltliner Beer: Abita Turbo Dog

Roasted Golden Beet Salad with Maple Pecan Dressing
with Fresh Grapefruit, Candied Walnuts, Avocado, Red Onion, and Feta
$6.99
Wine: Avondale Sauvignon Blanc Beer: Fat Tire

Toasted Mozzarella and Mache Sandwich
with Aioli, Mache, Roasted Red Pepper and Caramelized Red Onion
Served with Soup or Salad
$8.99
Wine: Pinot Grigio Beer: Scrimshaw Pilsner

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