Wednesday, November 18, 2009


1) Butternut Squash and carrot with Toasted Hazelnuts

2) Beef and Mushroom


Karla’s Sweet Potato Biscuits with Chorizo Gravy & Baby Spinach

Avocado and An Egg With Poblano Sauce and Black Pepper


Autumn Chopped Salad with Caramelized Fennel, Apple, & Purple Cabbage

With Parmesan Crisps, Feta, and A Creamy Buttermilk Dressing


Butternut Squash with Acorn Squash, Hazelnut Pesto, and Goat Cheese


Roasted Pear Salad with Benton=s Bacon and Blue Cheese

with Mache, Totsoi, Toasted Squash Seeds, Red Onion, and Parmesan Crisp


Grilled Salmon with Grits and Spicy Kale

with Fried Red Onions


Grilled Chicken Sandwich with Bacon and Avocado

served with Fig Mayo, Lettuce, Tomato, and Swiss Cheese

Served with Soup, Salad or Chips


Our Local Farms:

Timbertop---Turnbull Creek---Delvin Farm---Drury Family--Smileys---Jehovah=s Providence-

Richland Garden--Scott=s OrchardCFoggy HollowCSwafford Farms

CTo return to the full Fido website