Monday, March 29, 2010


soups

1) tomato basil (v)

2) lentils and bacon


 

Specials

linguine- black pepper cream, goat cheese, mache, parmesan

$8


 

arugula- feta cake, parmesan, lemon, golden raisin, crouton, parm chip

$7


 

braised
flank steak- polenta, baby spinach, mozzarella, demi-glace

$10


 

roasted salmon salad- plantain, strawberry, cucumber, avocado

$8


 

local burger- lamb & beef, feta, caramelized fennel, fried onion ring

$10


 

pork schnitzel- kellerweis sauce, crimini mushroom, mashed Yukon, arugula

$9


 

To Order Call 9615) 777-3436