Friday, September 10, 2010

soups

1) cream of mushroom, wild rice

2) gumbo, crawfish, sausage, rice


 

heirloom tomato & local watermelon

berries, cucumber, mozzarella, candied walnuts, fresh parm, lemon-sultana

$8


 

patatas bravas, yukon potato, spicy tomato, carrot, aioli

$8


 

stuffed delicato squash, mozzarella, pecan, wild rice

local corn & poblano sauce

$10


 

chile relleno, housemade ricotta, poblano

yellow rice, red sauce, feta

$10


 

pan-seared trout, hickory smoked sea salt

with grilled tennessee prawn

stone ground green chile grits, aioli, pear heirloom tomatoes

$11


 

local burger

organic lamb & beef, feta, mache, swiss, fried onion, fig mayo, pickle, caramelized fennel

$10

add local heirloom tomatoes $1.00


 

To order Call 615-777-3436