Wednesday, September 29, 2010

soups

1) creamy tomato & herb

2) chicken & vegetable


 

heirloom tomato & local watermelon

berries, cucumber, mozzarella, candied walnuts, fresh parm, lemon-sultana

$8


 

green chile mac & cheese

soup salad, or chip

$10


 

grilled tennessee freshwater prawns

summer squash casserole, local field pea, dijon & white wine sauce

$10


 

patatas bravas

roasted & fried yukon potatoes, local heirloom & chile sauce, carrot aioli

$9

add local chorizo $2


 

handmade pizza

fennel, spinach, red onion, olive, tzatziki, feta, local zucchini, eggplant

soup or salad

$10


 

local burger

organic lamb & beef, feta, mache, swiss, fried onion, fig mayo, pickle, caramelized fennel

$10

add heirloom tomato $1


 

To Order Call 615-777-3436