Thursday, September 16, 2010

soups

1) Mushroom, parmesan, crouton

2) creamy country chicken & vegetable


 


 

heirloom tomato & local watermelon

berries, cucumber, mozzarella, candied walnuts, fresh parm, lemon-sultana

$8


 

Patatas bravas

Roasted & fried Yukon potatoes, poblano, spicy tomato, carrot

$8


 

benton's bacon, peach, pecan butter sandwich

heirloom tomato, mache, toasted sourdough

soup salad, or chip

$10


 

grilled tennessee prawns, local squash, creamy field peas

spinach, parmesan

$10


 

Handmade pizza

Local butternut squash, parmesan, oven dried tomato, mozzarella, pesto

Soup or salad

$10


 

local burger

organic lamb & beef, feta, mache, swiss, fried onion, fig mayo, pickle, caramelized fennel

$10

add local heirloom tomatoes $1.00


 

To Order call (615) 777-3436