Friday, February 4, 2011


 


 

soups

1) root vegetable, kale

2) sweet potato & andouille


 

specials


 

winter salad

mache, carrot, apple, aged cheddar, pistachio crisp,

noble dairy goat cheese, pecan-caramel vinaigrette, cranberry

$9


 

green chile mac & cheese

sautéed local spinach, poblano sauce

soup or salad

$10


 

braised beef & local sausage empanadas

cheddar & beef and local sausage & pepper. curtido, tomatillo sauce

$10


 

handmade pizza, spinach, olive, tomato,

carrot, caramelized onion

parmesan, mozzarella, feta

soup, salad

$10


 

salmon & kale

spicy kale, polenta, fried onion, feta

$10


 

local burger

local grass fed lamb & beef, feta, kenny's aged cheddar, fried onion,

fig mayo, pickle, caramelized fennel, local lettuce

$10