Tuesday, November 8, 2011


soups
1- carrot, butternut squash , cream
2- braised pork & white bean

specials
local spinach salad, buttermilk dressing
toasted pistachio, pear, feta, tomato
10

green chile mac & cheese
jalapeno, roasted poblano, poblano cream, baby spinach
soup or salad
10

pappardelle, braised beef, butternut squash,
red wine demi glace, toasted focaccia
11

apple-cinnamon bratwurst, roasted carrot, mashed potatoes
white wine-dijon sauce
11

grilled salmon, poblano stone-ground grits, stewed turnips greens
fried onion, feta
11

local burger
locally sourced, grass fed beef and lamb, farmhouse cheddar,
caramelized fennel, fried onion, fig aioli, lettuce, pickle, feta, parsley
11

all specials are made with local ingredients when available

To Order Call 615-777-3436