Monday, November 21, 2011


soups
1- cream of corn and fennel
2- lemon chicken tortilla

specials

local spinach salad, buttermilk dressing,
kenny’s kentucky rose cheese
 toasted pistachio, radish, apple, feta, tomato
10

green chile mac & cheese
jalapeno, roasted poblano, poblano cream, baby spinach
soup or salad
10

sweet potato gnocchi, crawfish, totsoi
crawfish sauce (nantua), pickled peppers
10

grilled salmon, fall’s mills poblano grits
stewed turnip greens, tomato, feta, onion
11

pork tenderloin, pistachio, dates
mashed potatoes, lyonnaise sauce, carrot, onion, spinach
11

local burger
locally sourced, grass fed beef and lamb, farmhouse cheddar,
caramelized fennel, fried onion, fig aioli, lettuce, pickle, feta, parsley
11

all specials are made with local ingredients when available

To Order Call 615-777-3436