Thursday, November 17, 2011


soups
1- white bean, guajillo peppers, avocado
2- lentil, bacon, & sweet potato

specials

local spinach salad, buttermilk dressing, kenny’s kentucky rose cheese, toasted pistachio, radish, apple, feta, tomato
10

napa cabbage salad, tat soy, roasted carrot
almond, sesame, fennel, peppers, lime, radish
cilantro, soy, garlic, ginger
add chicken- 2
9

green chile mac & cheese
jalapeno, roasted poblano, poblano cream, baby spinach
soup or salad
10

pan fried trout, fall’s mills poblano grits
stewed turnip greens, tomato, feta, onion
11

tacos al pastor
braised pork, grilled pineapple radish, cilantro
lime, avocado, handmade tortillas
11

local burger
locally sourced, grass fed beef and lamb, farmhouse cheddar, caramelized fennel, fried onion, fig aioli, lettuce, pickle, feta, parsley
11

all specials are made with local ingredients when available