Wednesday, December 21, 2011



soups
1- creamy pumpkin
2- white bean, country ham

specials

bell’s bend bok choy salad
beets, turnips, grapes, goat cheese, shaved parmesan,
walnuts, toasted pistachio, cranberry, balsamic, buttermilk dressing
10

green chile mac & cheese
jalapeno, roasted poblano, poblano cream, baby spinach
soup or salad
10

 grilled salmon, spicy local kale
cheese grits, onion, feta
11

seared local andouille sausage, pappardelle,
shiitake mushroom, rainbow chard
hazelnut pesto, parmesan, gremolata, goat cheese
11

chile relleno
local beef, pork, apple, dates, raisins, cranberry
poblano, pomegranate, walnut, cream
10

local burger
locally sourced, grass fed beef and lamb, farmhouse cheddar,
caramelized fennel, fried onion, fig aioli, lettuce, pickle, feta, parsley
11

all specials are made with local ingredients when available

to Order Call 615-777-3436