Monday, December 5, 2011


soups
1- red beans & rice
2- lime chicken

specials

local spinach salad, buttermilk dressing,
kenny’s kentucky rose cheese, toasted pistachio,
radish, apple, feta
10

green chile mac & cheese
jalapeno, roasted poblano, poblano cream, baby spinach
soup or salad
10

roasted beets, shiitake, turnips, fried sunchokes, acorn squash
mushroom-fennel pollen sauce, toasted seeds, noble dairy goat cheese, spinach
11

pappardelle, braised beef, carrot
 basil, parmesan, button mushrooms, spinach
11

local burger
locally sourced, grass fed beef and lamb, farmhouse cheddar,
caramelized fennel, fried onion, fig aioli, lettuce, pickle, feta, parsley
11


all specials are made with local ingredients when available

To Order Call 615-777-3436