Wednesday, December 14, 2011





soups
1- roasted red pepper & corn
2- carne en su jogo (meat in juices)

specials

poached pears, local spinach, noble dairy goat cheese
shaved parmesan, toasted pistachio,
reduced pear-riesling syrup, cranberry, balsamic
10

local winter salad mix, roasted beets, turnips, pumpkin
apple, feta cake, walnuts, apple-ginger vinaigrette
10

green chile mac & cheese
jalapeno, roasted poblano, poblano cream, baby spinach
soup or salad
10

sweet potato gnocchi
roasted local shiitake, carrot, rainbow chard
mushroom-fennel sauce, seeds, breadcrumb, hazelnut
11

grilled salmon, spicy local kale
cheese grits, onion, feta
11

local burger
locally sourced, grass fed beef and lamb, farmhouse cheddar,
caramelized fennel, fried onion, fig aioli, lettuce, pickle, feta, parsley
11

all specials are made with local ingredients when available

To Order Call 615-777-3436